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PROMISE & FULFILLMENT - formulas for real bread without gluten
Promise & Fulfillment is about making good bread without gluten. That’s bread with flavour, taste and texture from fresh, natural ingredients prepared in time-honoured ways. It’s about understanding and working with ingredients, to reveal their potential. It may be quick rolls or naturally fermented panettone, challah, brioche, and croissants.
Promise & Fulfillment provides 58 original formulas for real bread made without gluten as well as 2 original formulas for soda bread following the same methods. Bread formulas are grouped into sections for:
· basic bread,
· seeded bread,
· fruit bread,
· soda bread,
· enriched bread, and
As well as the original bread formulas over 45 pages of guidance for preparing bread without gluten, including sections about:
· the bread-making process,
· preparing sourdough starters with only flour and water,
· techniques for preparing and using an original, and innovative gluten-free form of lievito madre to make panettone, challah, brioche, pizza and croissants,
· preparing malt flours and powders, and
· milling gluten-free seeds for ‘wholegrain’ flours.
Additional resources include:
· a Free-From chart to assist in identifying possible allergens, as well as allergy friendly bread formulas,
· a Key Ingredients Summary to assist in finding bread formulas based on particular flours, and
· troubleshooting guides.
Promise & Fulfillment will gently guide those with no baking experience and the novice gluten-free baker, as well as challenging and extending the experienced baker.
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