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Buch - Veganismus VEGANISMUS ClausLeitzmann Grundlagen, Vorteile, Risiken Die rein pflanzliche Ernährung findet zunehmend ein stärkeres öffentliches und ein beginnendes politisches Interesse. Einige Experten sind sogar davon überzeugt, dass der Veganismus...
9,95 € *
Buch - Kochen KOCHEN Michael Pollan Eine Naturgeschichte der Transformation Wie kommen wir in unserem täglichen Leben zu einem tieferen Verständnis der Natur und der besonderen Rolle unserer Spezies darin? Am besten geht man dazu einfach in die Küche,...
15,00 € *
Buch - Promise & Fulfillment (engl.) PROMISE & FULFILLMENT - formulas for real bread without gluten Chris Stafferton Promise & Fulfillment is about making good bread without gluten. That’s bread with flavour, taste and texture from fresh, natural ingredients prepared in...
36,69 € *
Buch - The Sourdough school (engl.) THE SOURDOUGH SCHOOL Vanessa Kimell ‘Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.’ – Tim Spector, author of The Diet Myth At her renowned Sourdough School, Vanessa has...
26,49 € *
Buch - The Sourdough school: Sweet Baking (engl.) THE SOURDOUGH SCHOOL: SWEET BAKING Vanessa Kimbell "It is impossible to read this book without wanting to scuttle off into the kitchen." Nigella Lawson Foreword by Tim Spector The benefits of sourdough are well known – the slow...
26,49 € *
Buch - Du Levan au pain / Sourdough to bread... DU LEVAN AU PAIN / SOURDOUGH TO BREAD Since 2005, the association The Ambassadors of Bread gathers art of bakery enthusiasts and bread lovers throughout the world. The aim of the association is to defend and promote traditional bread and...
49,50 € *
Buch - Respectus Panis/ Révélation d'une... RESPECTUS PANIS / RÉVÉLATION D'UNE PANIFICATION II This new book goes further into the nutritional approach favored by the Ambassadors of Bread. With dozens of «Nutrition & Health» recipes presented at the various editions of the World...
49,50 € *
Buch - 10-Minute Sourdough (engl.) 10-MINUTE SOURDOUGH Vanessa Kimell ‘Fast to make, slow to ferment – how to fit baking nourishing, delicious and wholesome sourdough into everyday life’ – Dr Michael Mosley ‘Britain’s queen of sourdough.’ – Telegraph ‘She’s the real deal:...
23,60 € *