Mockmill®

The New Standard In Stone Grain Mills

The world’s top chefs and bakers are using the Mockmill 200 Stone Grain Mill to create newly adventurous and delicious farm-fresh foods for their clients and diners.

The Finest Farm-Fresh Foods

“The Mockmills we use at Blue Hill at Stone Barns allow us to serve more fresh grains from local sources. The diners express surprise at how much flavour is retained from fresh milling.

Dan Barber
Head Chef at Blue Hill

Chef Dan Barber offers top dining experiences in New York, exclusively from the finest farm-to-table foods, and milling fresh flour immediately at the dining table using the Mockmill.

His savory kitchen’s use of the Mockmill starts with milling freshly roasted, locally grown heritage Blue Hill corn for polenta. In his pastry kitchen, the Mockmill serves to make silky-fine flour from locally farmed soft wheats.

France’s Top Gluten-Free Breads

“Now equipped with the Mockmill 200, we can carefully choose from the vast variety of rice available locally. And we can mill the hard rice grains into beautiful, soft fresh flour, free from oxidation, for our gluten-free baking”

François Brault, President
Panifica.com

François Brault is the President and Chief Bread Architect at Panifica, France’s award-winning bakery, which holds exclusive membership in the Culinary College Of France for preserving and developing French culinary culture.

Disappointed with the selection of available flours, François turned to the Mockmill 200 to make his own freshly-milled flour for gluten-free breads from locally available rice and other gluten-free grains. He now considers these breads, among his most popular, to be “better than ever.” Especially important is the ability to use whole grain rice, which once milled quickly goes rancid. “This gives us the delicious but also healthy product that consumers want.”

Exotic Artisan Breads

“Fresh milling local grains, seeds and even produce has opened me to a whole new world of flavor, texture, and color. The new Mockmill is a game changer - a superior machine at a no-brainer price point. Viva la revolution”

Guy Frenkel
Céor Breads

Guy Frenkel creates stunning “outside of the box” breads for celebrities and high-end clients in Los Angeles, under his pseudo name, Céor.

For his ‘Bread Couture’ line, Guy utilizes colorful, and delicious heirloom and ancient grains. These he obtains from local farmers and mills into finest flours using the Mockmill 200. Guy also mills colorful and delicious flours from dried grape skins, roasted purple sweet potatoes, darkly roasted sunflower seeds and other seasonal produce.

Delicious Sourdough Breads & Treats

“I’ve been having a lot of fun with my new baking toy, the MockMill 200. It’s fantastic, better than I even hoped!

“I am excited about how fine and lovely the flour is from this mill and I love that it’s a standalone with its own motor.”

Teresa Greenway
NorthwestSourdough.com

Teresa Greenway’s online courses about sourdough baking have supported tens of thousands of people worldwide on their journey to making delicious sourdough breads and treats.

Teresa uses her Mockmill 200 to create fresh flours from a variety of grains, which make for more healthy, fresh, and imaginative breads.

Artisan Breads From Locally-Sourced
Heritage Grains

“As a baker I have often thought of my work as a painter in black & white - Trying to coax out as many flavours as I can from one grain. With the Mockmill 200 I suddenly have a new world of grains to play with. It's like I finally have colors! I absolutely love it.”

Anomarel Rotem Ogen

Anomarel Rotem Ogen is considered one of Israel's top Artisan bakers. He teaches artisanal baking at "Bishulim Culinary Academy" Israel's #1 Culinary school, consults, and researches ancient and heritage grains in co-operation with the "Weizmann Institute" and "Machon Vulkani".

With 20 years of experience as a baker, consultant and educator Anomarel is at the forefront of Israel's ancient and heritage wheats revolution. He considers the Mockmill 200 is an essential and invaluable tool in his work in research, development and education, helping to bring back the ancient grains of his Homeland.

Gluten-Free Sourdough Breads

“If I could say one thing it would be: thank you Wolfgang. This has changed my life. The Mockmill was the missing piece that allowed me to make truly fresh sourdough gluten-free breads.”

Ava Celik
badhunterstories.com

Ava Celik's personal struggle with celiac disease wasn’t made any easier by stale, dry, overly-sweetened or rubbery gluten-free foods. So she did something about it; becoming a German pioneer of home-baked, great tasting, gluten-free sourdough breads.

Gluten-free flours are notoriously stale, lacking flavor and nutrition. Ava uses the Mockmill to create fresh, healthy flours for her delicious and perfectly textured sourdough gluten-free breads.

Artisan European Breads

“My new Mockmill is really amazing. I can’t believe how quickly and beautifully it mills. I can see where soon I will be wanting the 200 ☺!”

Leah Grossman
Seattle’s Artisan Bread Pioneer

Arriving from Puerto Rico as a bride in the 1970s, Leah Grossman found no bread in Seattle that suited her taste and set about bringing French-style bread to the city.

She opened “La Boulangerie” bakery in 1979 and thereby launched a revolution. Her significant contributions to local culture and food have earned her recognition as “Seattle’s Artisan Bread Pioneer”.

In her retirement, Leah continues her passion for artisan breads, and shares her delight with the Mockmill 100 and Mockmill Attachment for Stand Mixers.

Join These Top Chefs...
Blaze Your Own Baking Trail Today

Now you can offer your customers and clients breads and baked goods made with a vast and delicious array of healthy, “freshly milled” flours...

  • Ancient grains
  • Heritage grains
  • Hard wheats
  • Soft wheat (as fine flour for pastries)
  • Peppercorns
  • Dried Grape skins (Guy F. does this!)
  • Legumes (Chickpeas, beans, peas)
  • Buckwheat
  • Quinoa
  • Oats
  • Oatmeal/cracked oat groats
  • Rice
  • Millet
  • Oil seeds (together with dry grains)
  • Chia
  • Sorghum
  • Tapioca
  • Corn
  • Cornmeal
  • Teff
  • Amaranth

“What a simple and efficient, yet elegant tool!”

Peter Reinhart, Award-Winning, Best-Selling Baking Author.

Modern Technology Restores 6,000 Years
Of Tradition And Taste!

Thanks to the Internet…

Healthy, organically-farmed grains can now arrive at your doorstep… ready to be transformed into fresh flour!

Because not only are a vast array of healthy grains now yours to buy at farmer’s markets and many grocery stores… they’re available online too.

Open up the exclusive, digital Farm Directory & Grain Milling Guide that comes with your Mockmill®; then click on the links inside to buy your choice of grains through the websites of small family farmers, or through their listings on Amazon.com…

Getting grains to mill is easy!

And well-priced, nutrition-packed grains, harvested from clean, chemical-free American soils, will be in your hands in no time.

Store your grains for as long as you like. Intact grains keep their nutritional potency and their deeper flavor for years on end.

The Godfather Of The Home-Milling Movement Presents…

His Most Affordable Kitchen Stone Mill Yet, By A Country Mile…

In 1977, Wolfgang Mock received a birthday gift from his good friend Peter: a glistening sourdough loaf made with fresh flour, hand milled from grains directly from a farmer’s field.

“The bold taste, the earthy flavors, the sheer
mouth-popping freshness of it all,
I’d never experienced anything remotely like it.”

Wolfgang Mock

The Mockmill's mill stones

Wolfgang and his loyal team joined by guests, including internationally acclaimed bakers Mike Zakowski and Magnus Hanson. Over 65 years of combined engineering experience went into The Mockmill’s pioneering design.

That little loaf sparked a 40-year quest to bring peace and simplicity back to every family plate… and help heal the planet in the process!

Today, after decades of prototyping, drafting, trials, testing and retesting, and with a little less hair than he started out with…. the now 70 year-old Grandfather still chisels away daily to make a dent in the universe.

From his mill making workshop in the quiet German village of Otzberg-Lengfeld, near Frankfurt, he’s dedicated his entire life to bringing back the tastes, traditions and nutritional benefits of freshly-milled, farm-to-table flour.

Read on to discover the long-awaited Eureka moment that allows the Mockmill® to be almost half the price of equivalent, top-quality countertop stone mills…

The Mockmill® 200

The countertop stone grain mill top chefs and bakers are using to deliver the finest farm-to-table flavors.

6-Year Warranty & Free Shipping.

Premium Quality · Pocket-Friendly Price
Only $399

Add to Cart

Product Summary
Specifications

Compact. Won’t crowd a countertop. Stores easily.

Healthy. Create healthy whole wheat and gluten-free foods from all grains, including wheat, dried legumes, chickpeas, quinoa, plus dry herbs and spices… and much more!

Fineness. Foolproof flour fineness-adjustment. Mills extremely fine pastry-flour through to cracked grains for oatmeal and muesli.

Speedy. Mills 200g (7oz) of flour per minute with push button simplicity.

Ease. Self-cleaning. No-mess, flour delivery spout. Easy-on-the-ears rumble. Intuitive tool-free disassembly.

Unique. Harder-than-granite, near-diamond, “star sculpted” corundum-ceramic mill stones; larger than many home-scale millstones.

Runs Cool. Unique “elevated airflow” design keep the motor cool and lets you mill to your heart’s delight without worrying about overheating.

Earth-friendly. Renewable, durable housing made from 98% natural fibers. 100% biodegradable, 100% non-toxic, 100% sustainable, 100% BPA-free and FDA food grade certified.

Plus, 2 digital guides to make life easy: The Mockmill® Farm Directory & Grain Milling Guide, and The Mockmill® Recipe Guide.

Free Shipping: Yes

Warranty: 6 years

Fast Milling: 200 grams per minute

Milling Grades: 30 Distinct Grades, Pastry-Fine to Coarse

Power: 110 volts (standard US voltage), 360 watts

Stone Material: Near-Diamond “Star Sculpted” Corundum Ceramic Stones

Grain Guide: Yes

Recipe Guide: Yes

Casing: Renewable Arboblend Housing

German Engineered: Yes

Easy to clean: Yes

Compact: Yes

Endless Baking Possibilities: Yes

Mills Over 50 Different Grains - Gluten-Free And Wheat: Yes

Push-Button Ease: Yes

Runs Cool: Yes

Countertop Footprint: 6” x 6”

Hopper Capacity: 1.100 g / USA 2 lbs 7 oz (Wheat)

Stone Speed: 1300 RPM

Weight: 8.7 kg / USA: 19lbs 2.8oz

Explore Our Full Selection Of
Push-Button Stone Grain Mills

Mockmill® 100 Stone Grain Mill

Mockmill® 200 Stone Grain Mill

Mockmill® Attachment for Stand Mixers

select your mill

Compact Footprint For Countertop Or Storage

Set It & Forget It

The Mockmill® does its thing while you do yours,
no babysitting needed.

Pastry-Fine Flour At The Push of A Button

The “star sculpted” design of The Mockmill®’s ceramic corundum millstones guarantees you the same fine flour endorsed and used daily by some of the world’s top chefs.

“Incredibly fine flour, I’ve only seen one home mill that mills flour that fine and it was nearly three times the cost [of The Mockmill®], and not nearly as easy to use.”

Eric Rusch - Founder of Breadtopia

Self-Cleaning, Near-Diamond Ceramic Mill Stones

Lasts forever with no need for care or maintenance. They clean themselves as they spin, saving you the job.

To clear the mill of flour residues simply mill a handful of uncooked rice, or simply open the top and brush it out (Takes 15 seconds at most).

Fine Flour, Coarse Flour Or Cracked Grains…
You Choose!

The Mockmill’s® foolproof fineness adjuster means you’re never prisoner to the limited “single setting” other mills offer.

Better yet, because you can see and feel the fineness of the flour between your fingers as it comes out, you can adjust your setting in “real time” for true precision milling.

Your Mockmill® Farm Directory & Grain Milling Guide lets you know what fineness settings are best for each grain. 95% of the time you’ll leave it on the finest setting.

No Mess Flour-Delivery-Spout

Pioneering, Durable & Earth-Friendly Housing

The Mockmill’s® precision-moulded housing is made from renewable ARBOBLEND®, a new and planet-friendly material designed to help society move on from its dependency on petroleum-based plastics.

The Mockmill® is the first small appliance of any kind to use this revolutionary, food-grade, toxic-free bio-plastic, made from 98% natural plant-based fibers.

Until now, top quality stone mills were wood housed. This made mills expensive, up in the region of $500 to $900… and not as kind to the environment as this new, much more cost-effective material.

Join The Protectors Of The Soil

Across America’s heartlands, small family farmers are
clasping hands to form a protective barrier around what’s left of Mother Nature’s unspoiled bounty.

Often at great financial risk, these courageous farmers guard the integrity of America’s grains from the meddling of men in suits, and take a stand for healthy, sustainable farming practices.

Now you can stand shoulder-to-shoulder with these farmers.

Help Mend A Broken Food System

The Mockmill® gives small family farmers the ability to get their grains into the ground, because now they have what they need: customers!

Working together we can spur an epic sprouting of local, regional organic grain farmers in communities across America and the world.

“I’ve always believed that every bite of food we take casts a ballot for what we want our children’s and grandchildren’s future to look like. I hope you’ll be next to join this “flour powered” mission to help put our food system back in the hands of the people.”

Wolfgang Mock

Add to Cart

Feel The Connection To Your Food Come Back…
Or Deepen Even More!

If you’ve watched eye-opening and often disturbing food documentaries on Netflix or elsewhere, and wondered, what can I do right now to reconnect with real food?… The Mockmill® was engineered for you.

Flour is the core ingredient of all homemade breads and baked goods, and now, with The Mockmill® at hand, all those many foods can take a simple, traditional journey from the farm to your table.

Order Now

The Mockmill® 200

The countertop stone grain mill top chefs and bakers are using to deliver the finest farm-to-table flavors.

6-Year Warranty & Free Shipping.

Premium Quality · Pocket-Friendly Price
Only $399

Add to Cart

Product Summary
Specifications

Compact. Won’t crowd a countertop. Stores easily.

Healthy. Create healthy whole wheat and gluten-free foods from all grains, including wheat, dried legumes, chickpeas, quinoa, plus dry herbs and spices… and much more!

Fineness. Foolproof flour fineness-adjustment. Mills extremely fine pastry-flour through to cracked grains for oatmeal and muesli.

Speedy. Mills 200g (7oz) of flour per minute with push button simplicity.

Ease. Self-cleaning. No-mess, flour delivery spout. Easy-on-the-ears rumble. Intuitive tool-free disassembly.

Unique. Harder-than-granite, near-diamond, “star sculpted” corundum-ceramic mill stones; larger than many home-scale millstones.

Runs Cool. Unique “elevated airflow” design keep the motor cool and lets you mill to your heart’s delight without worrying about overheating.

Earth-friendly. Renewable, durable housing made from 98% natural fibers. 100% biodegradable, 100% non-toxic, 100% sustainable, 100% BPA-free and FDA food grade certified.

Plus, 2 digital guides to make life easy: The Mockmill® Farm Directory & Grain Milling Guide, and The Mockmill® Recipe Guide.

Free Shipping: Yes

Warranty: 6 years

Fast Milling: 200 grams per minute

Milling Grades: 30 Distinct Grades, Pastry-Fine to Coarse

Power: 110 volts (standard US voltage), 360 watts

Stone Material: Near-Diamond “Star Sculpted” Corundum Ceramic Stones

Grain Guide: Yes

Recipe Guide: Yes

Casing: Renewable Arboblend Housing

German Engineered: Yes

Easy to clean: Yes

Compact: Yes

Endless Baking Possibilities: Yes

Mills Over 50 Different Grains - Gluten-Free And Wheat: Yes

Push-Button Ease: Yes

Runs Cool: Yes

Countertop Footprint: 6” x 6”

Hopper Capacity: 1.100 g / USA 2 lbs 7 oz (Wheat)

Stone Speed: 1300 RPM

Weight: 8.7 kg / USA: 19lbs 2.8oz